With rustic character, the bourbon head tray makes a wonderful display layer or serving tray. Repurposed from aged bourbon heads. White oak boards are air dried for six months before they are used for bourbon barrels. The bourbon is matured for a minimum of two years. When no longer suitable for holding liquid, they are retired and repurposed. (SI)
21" diameter original stamps will vary sealed with water base polyurethane a barrier for food is recommended USA Artisan + Maker
Join Our Tapestry
Donec ullamcorper nulla non metus auctor fringilla.
